Grill at Knob Hill: An Elevated Dining Experience in Ketchum

We sat in the garden outside. It was unbelievably lovely... I felt like I was at a garden party in England. The tables sit on a soft, green lawn, beautiful flowers and shrubs all around the perimeterof the lawn. At night it gets dark and all you have is moonlight, candle lit tables and some string lights. I was perfectly delighted by the ambiance. I had the shrimp for an appetizer and the Idaho Trout. Shrimp came out in the shell and was a bit of a pain to peel, but the trout was perfect. It was a huge portion (but I couldn't... I ate the whole thing).

Excellent fine dining in Ketchum. Tucked into the Inn the Grill has a diverse menu with something for everyone. From delicious steak, to local trout, to pizza for kids (this does sound unusual but it's true) there is something for everyone in the family. This is paired with an extensive and well curated wine menu. And desserts were the perfect end to the evening. If you find yourself in Ketchum and want a truly elevated meal go check out the Grill at Knob Hill.

I was staying at the hotel and decided to try the restaurant. It was really, really good! I had the walleye with sauteed spinach and seasonal vegetables. I started with the fall salad with vinaigrette dressing. I had a popover with a honey butter sauce that was so delicious. The service was great. He offered really great suggestions. The manager came by and checked on me. Everything was perfect!

We held our wedding reception at the Grill at Knob Hill on 10/13/24. Bob and the team were awesome to work with! The food was amazing from appetizers during our cocktail hour to the main dinner during our seated reception. The space transformed beautifully and Bob and his team helped make our wedding vision come true - we could not have had a better evening!

We celebrated our 32nd anniversary here & we couldn't think of a finer place. Menu included all of our parents' & any foodie's classic favorites, like escargot, lamb lollipops, filet mignon & prime rib, rack of lamb, proper Wienerschnitzel with the perfect balance of sweet (lingonberries) to savory (spaetzle), mud pie... Oh & piping hot, crusty, buttery pillow-soft popovers, our first!!! So addictive. Service was warm & friendly. But we should've asked for steak knives for our roast chicken & schnitzel, & mud pie...

Appetizer: calamari - was shaped like French fries which reduced all the chewiness - amazing - hint of spice Dinner: (special) scallops with avocado, wild rice and jalapeño butter - 2nd dinner pretzel encrusted walleye - both were amazing - scallop dish had a lot more lemon/acid and the walleye dish was a lot more subtle We would return and get both again

Excellent service and unbelievable filet mignon! We sat in the bar area during the dinner rush to be in a quieter place and loved that we still got a private table. The food came out super quick and was delicious! And the popovers with honey butter is such a nice treat to accompany the meal. Will be back when we’re in sun valley.

We come to Sun Valley from Salt Lake City 3 or 4 times a year and this is the best meal we’ve had in this town. My wife and I had heard from some folks the trout was fantastic so we both ordered it and it was awesome! Met the owner who was most gracious and friendly and relayed the same message to him. Beautiful grounds and expert service! Unfortunately we probably won’t be back in town for another couple months but we will most definitely be back.